Archive for July, 2012

July 31st, 2012

Inspiration: Cinco de Mayo Wedding Part I

It’s always so inspiring to see what creative minds can put together when they collaborate.  This shoot was put together by Melissa McCrotty, and Lesleigh Smith from The Barn at Twin Oaks Ranch.  Lesleigh said the main inspiration for the shoot came from the fact that she wanted to show clients that a barn wedding doesn’t have to be “country” it can be anything.  They decided to style the shoot around a Cinco de Mayo inspiration, and did different fun set ups using two different couples.  Such fun ideas, I love the succulents on the soft white table, and the bright colors on the Day of the Dead inspired table.

Cinco de Mayo wedding inspiration.

Cinco de Mayo wedding inspiration.

Cinco de Mayo wedding inspiration.

Succulent centerpieces.

Cinco de Mayo wedding inspiration.

Cinco de Mayo wedding inspiration.

Cinco de Mayo wedding inspiration.

 

Even more loveliness…

Who, What, Where ~ Photography: Melissa McCrotty Photography.  Location: The Barn at Twin Oaks Ranch.  Hair: La House of Beaute’ Salon.  Make-up: Vspa Makeup.  Dresses: Formal Affairs.

July 30th, 2012

Engaged: Connie and Kyler

I’ve got two cuties on the blog today.  I love the beautiful, bright images shot by Rachael Ruffin Photography, and Connie’s red hair is AMAZING.  The Nelson Atkins is a super popular spot for taking pictures in Kansas City  because of it’s beautiful architecture and artwork, but for this e-session they put their own spin on it by adding a vintage quilt as a prop.  A big thank you to Rachael for this submission, and happy Monday everyone!

Kansas City Engagement Session

Kansas City Engagement Session

Kansas City Engagement Session

Kansas City Engagement Session

Kansas City Engagement Session

Kansas City Engagement Session

July 26th, 2012

Love is Sweet: Bake Sale Dessert Buffet

I’m so excited to be kicking off a brand new feature on Middle of the Map called “Love is Sweet”.  The inspiration for this new feature came to me when the talented Erin Johnson submitted an inspiration shoot that featured seven (yes seven) different dessert buffets.  With so many amazing events now sharing candy and dessert bars that are as tasty as they are lovely it seemed like a perfect fit for MOTM.  Today I’m kicking things off with the bake sale inspired buffet created by Erin Johnson Photography in collaboration with Sarah of On Solid Ground Vintage Rentals.  These ladies styled each buffet with care, and created lots of hand made elements, such as the banners, and picks for this particular shoot.  Erin says she loved having the vintage aprons hanging in the background, and Sarah added her own antique scales and milk jugs.  Great work ladies, can’t wait to share the rest in the months to come!

Location: Spill the Wine.  Desserts: Sweets Bakeshop.

 

Bake Sale Inspired Dessert Buffet

Macarons

Cupcake buffet

Vintage aprons.

Pinwheel picks for cupcakes.

Cherry on top.

Bake Sale inspired dessert buffet.

 

Do you have a wedding with a beautiful cake, or a dessert or candy buffet you think should be featured on Middle of the Map?  I’m NOW taking submissions for future “Love is Sweet” features, so send them my way!

 

July 20th, 2012

Real Wedding: Kylene and Chris, Michigan

Kylene and Chris love the outdoors.  In fact Chris proposed to her on their annual Thanksgiving camping trip.  When they were planning their wedding Kylene said it was important to them to have a laid back event that reflected their love of nature.  Once they found their venue the ideas started flowing.  Their day included tons of DIY projects that both Kylene, Christ, and their family and friends all participated in creating.  Some of my favorite details are the heart shaped bird seed favors, and the embroidered hoops that Kylene’s mother created.  Everything flows so well together, and these two created an event that was uniquely their own.  A big thank you to Kylene for the details about the day, and to Amy Straka for the lovely images.

 

Who, What, Where~  Reception and Ceremony: Millcreek Barns.  Photographer: Amy Straka Photography.  Florist: Springar Farms.  Stationary: Nathan Johnson.  Caterer: Maison Cuisine.

 

Rustic outdoor ceremony.

Black bridesmaids dresses and beautiful green flowers.

Tan groomsmen's suits.

Seed packet escort cards.

A collage of personal items.

Sweetheart table.

Heart shaped birdseed favors.

 

Even more loveliness…

 

From the bride…

Chris and I met at a Detroit Tigers baseball game.  We were both there with different groups and randomly sat next to each other.  We started chatting and didn’t stop, even when the game got called because of rain.  It was a pretty immediate, meant to be relationship. 

We started a Thanksgiving tradition our first year of dating to use the long weekend to drive from Michigan to Tennessee, camp in the Smoky Mountains, and hike.  We dated for a little over two years when we returned to the Smoky Mountains for our annual trip.  The first night down, Thanksgiving night, we attempted to watch a sunset at Clingman’s Dome but instead arrived to a freezing snow storm.  The next day we tried going back up to watch the sunset but the road was closed.  We settled for another beautiful view of Newfound Gap.  Chris was experimenting with our new tripod that he insisted on getting prior to our trip, while I was enjoying the views of the Smoky Mountains at dusk.  When he came to pose for a picture with me, he got down on one knee.

To keep cost to a minimum, we did a lot of the grunt work ourselves (and pawned it off on our awesome friends and family).  Our best man helped to design and print all of our stationary.  My mom made the embroidery hoop heart that hung by the escort cards.  A good friend and the art teacher at my school painted the boards and all of our signage (road signs, water, tea, refresh, etc).

 My engagement ring is my late grandmothers.  I had inherited it when she passed away.  Chris found out without me knowing and got it from my mom.  He kept the setting the same, which I love, and got it polished up.  I didn’t believe him when he told me it was hers because it looked so new and I remember it so worn.  It was also her pearl necklace that I wore

Favorite moments of the day:

Chris:  The quick moment the two of us stepped outside during the reception to capture the night.  It was fun to look around, with my new wife, and see all of our closest friends and family celebrating our marriage.

Kylene:  Our ceremony.  A good friend married us and she made the ceremony personal and perfect.  It was humbling to have so many people surround us to share in our vows to each other.  It was exciting to finally make those vows to Chris “official”.  Of course everything before and after was fun too but the ceremony meant the most to me!

July 18th, 2012

Real Wedding: Annie and Andrew, Minnesota

As soon as I saw Andrew and Annie’s wedding I knew I wanted to share it on the blog.  Their event was small, like thirty people small, and I think it made it shine as a super personal occasion.  When Annie told me about their day she said that they were both in agreement that they wanted to use a carefully curated collection of vintage and antique pieces to make the event feel intimate.  With lots of help from friends and family they were able to gather all the elements that they envisioned to help make their day beautiful, and special.  A big thank you to Annie for sharing all the details of the day, and to Becca Dilley for sharing the lovely images.

Annie and Andrew.

Who, What, Where ~  Photographer: Becca Dilley.  Flower’s: Nature’s Touch.  Pies: Chrisa Kraus.  Wedding Gown: BGBG Max Azaria.  Shoes: Filippa Scott (London). Paper goods and ribbons: Kate’s Paperie (New York City). Cake Topper: Ready Go Paper Studio

Purple, yellow, white, and green garden bouquet.

Yellow ranunculus boutonniere.

Intimate outdoor ceremony.

Mason jars, and craft paper runners.

Strawberry rhubarb wedding pie, and custom toppers.

 

Even more loveliness…

 

From the bride…

Andrew and I met at the Philadelphia airport in early 2009. Coincidentally, we were both flying back to New York (where we both live) from Minnesota (where we are from) on the same day. There was a big snowstorm on the East Coast that day and the layover was over 12 hours. While I was waiting at the gate, he asked if I wanted to have a beer with him and for some odd reason, I said “Sure, why not?”. Fast forward to December 2010: while we are flying to Minnesota to visit our families for Christmas, he placed a ring box on my lap and proposed on the plane! We settled on a September 2011 wedding date, thus giving us nine months to plan a Minnesota wedding in New York.

Given our Minnesotan roots, we wanted to incorporate as many personal details as possible and a farm wedding seemed ideal. It just so happens that Andrew’s maternal grandparents still has the family farm in their possession just outside of Princeton, Minnesota so it was the perfect place to have the wedding.  I purchased a lot of smaller items from various antique dealers in New York and vendors on Etsy.

We both really love earth tones but I picked one color to tie everything together: olive. Olive ribbons were used on our invitations which I personalized myself on antique handkerchiefs. Olive ribbons were also used to tie the hand-stamped name cards to the lunch napkins.  For the centerpieces, I loved the look of haphazardly arranged flowers in jars and vases because it looks very natural and complimented the feel of a farmhouse wedding. I ordered tons of un-arranged flowers from the florist, and my best friend Stephanie decorated and arranged them for the tables.

One of the most important personal touches for us was the food: my husband is a chef and he was very determined to prepare everything himself. And he did! He made lunch for our guests and used ingredients from the local markets and butchers. Our luncheon  was definitely our favorite part of the wedding. Keeping with the farm theme, we really wanted a variety of pies as our wedding “cake”. The pies were made by a woman from my husband’s hometown and the strawberry rhubarb pie was especially delicious!

 

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